Mains

Grilled Tilapia & Ugali
Fresh Lake Victoria tilapia, sustainably sourced and grilled to perfection, served with creamy ugali and vibrant kachumbari.
Pairing: Pinot Noir, South Africa
$25.00 Gluten-FreeView AR Preview

Nyama Choma & Sukuma Wiki
Succulent grilled goat, ethically raised, paired with vibrant sukuma wiki and a side of spicy pili pili sauce.
Pairing: Cabernet Sauvignon, Kenya
$30.00View AR Preview

Kenyan Vegetable Stew
A hearty blend of seasonal vegetables in a savory broth, served with warm chapati.
Pairing: Chardonnay, South Africa
$20.00 Vegetarian, Gluten-FreeView AR Preview

Kuku Kienyeji
Free-range chicken slow-cooked in a rich tomato and herb sauce, served with fragrant rice.
Pairing: Merlot, Kenya
$28.00View AR Preview